Balsamic Seasoning XTRA, made by Acetaia Castelli, is a very dense and sweet product and, at the same time, slightly acid but in the right amount, with an intense aroma aimed to sweetness. Its fruity taste makes it exquisite and well appreciated.
Where to use it in Gastronomy:
It is paired perfectly with meats, ripened cheeses, risotto and pumpkin tortelli.
Ideal also as digestive.
Ingredients: Lambrusco grape must, cooked over a direct flame and aged in small barrels of different woods and wine vinegar. It is a natural product that does not contain any colorants, preservatives and thickeners, no sulfites added.
Aspect: Limpid, Brilliant.
Color: Dark Brown.
Aroma: Persistent, Intense and Sweet, a little bit Acetic.
Taste: Sweet, Balanced and Fruity.