Aceto Balsamico di Modena
Aceto Balsamico, or Balsamic Vinegar, is a niche product and a gourmet ingredient used not just by Italian starred chefs, but all around the world.
It is a multifaceted product, able to season salads and crustaceans, to enrich first courses like risotto, to enhance second courses as a good rare fillet steak, or to create exquisite and harmonic pairings such as Parmigiano Reggiano sprinkle with Aceto Balsamico Tradizionale di Modena DOP.
In a way or another, Aceto Balsamico will surprise you and will always make a good impression to your guests!
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