Aceto Balsamico di Modena IGP – Quercia Oro is a well-bodied product, with a density of 1.35 (71° brix), a marked sweet taste and a good acidity. It is made from a mix of cooked grape must and wine vinegar. Refined in durmast barrels.
Where to use it in Gastronomy:
It is paired perfectly with sharp and ripened cheeses.
Ingredients: cooked grape must and wine vinegar.
Aspect: Limpid, Brilliant.
Color: Dark Brown.
Aroma: Persistent, Intense and Sweet, a little bit Acetic.
Taste: Sweet, Balanced and Fruity.