Description
Aceto Balsamico di Modena IGP – Quercia Rossa is a well-bodied product, with a density of 1.24 (53° brix) and a taste slightly unbalanced to sour. It is made from a mix of cooked grape must and wine vinegar. Refined in durmast barrels.
Where to use it in Gastronomy:
It is paired perfectly with saladas and vegetables.
Ingredients: cooked grape must and wine vinegar.
Organoleptic Characteristics:
Aspect: Limpid, Brilliant.
Color: Dark Brown.
Aroma: Persistent, Intense and Balsamic.
Taste: strong, sweet and sour.
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