Aceto Balsamico Tradizionale di Modena DOP – Affinato

Description

Aceto Balsamico Tradizionale di Modena DOP – Affinato, is the best known Italian vinegar. Refined in wood barrels for at least 12 years. This Aceto Balsamico has been tasted and judged by many experts, that have released, as members of the “Consorzio Tutela Aceto Balsamico Tradizionale di Modena DOP“, the prestigious authorization to label it as “Aceto Balsamico Tradizionale di Modena DOP“.

Where to use it in Gastronomy:
This excellent product enriches every dish with a delicious sweet and sour note. Perfect when paired with Parmiggiano Reggiano DOP, beef fillet, strawberries.

Ingredients: cooked must from salamino, trebbiano and spergola grapes, which then follow the alcoholic fermentation and the acetic oxygenation.

Organoleptic Characteristics:
Aspect: Dark intense Brown, Limpid, Brilliant.
Density: Very Dense and Persistent.
Aroma: Pungent and Persistent, with an intense bouquet and a pleasant acid note, smell of the barrels made of different woods (durmast, cherry, juniper, mulberry, pear and chestnut).
Taste: sweet and sour, well balanced, acidity and fragrance congruent with all the olfactory characteristics.

Package:
100 ml glass bottle, designed by Giugiaro, with a thermostable red cork.