Description
Grapevine: Glera 100%
 Soil: Marl and calcium.
 Harvesting: End of September – first days of October.
 Colour: Light yellow with greenish shades.
 Aroma: A fine scent of flowers.
 Taste: Sapid and fruity.
 Making area: Rive di San Pietro di Barbozza.
 Alcohol: 11,5% Vol.


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