Wine: the Pedro Ximénez takes its name from the variety used, which is let sun-dried for the production following the Solera method. An unique wine, exstraordinary and unrepeatable. Its quality is given by the nature of the terroir: albarizas (the white lands), by the sunny weather, low amount of rain and an unique combination of winds.
Grapevine: Pedro Ximénez and Zalema.
Color: dark mahogamy.
Aroma: very fragrant.
Gusto: unctuous and very elegant, with a long lasting aftertasting persistence. It pairs perfectly with high percentage of dark chocolate bars.
Serving Temperature: between 14°C and 16°C, in wide wine glass that exalt its scents.
Pairing: perfect with sweet and pies made of chocolate.