Description
Cavas are those wines achievable to the tastes of different customer segments. Minimum of 15 months on their own lees.
Grapevine: 40% Xarel.lo, 30% Macabeo, 20% Parellada, 10% Chardonnay.
 Dosage: 8 g/l (Brut).
 Color: Bright light yellow with perfect bubbles and an excellent lather.
 Aroma: Cereals with notes of mature fruit as apple and pineapple.
 Taste: Slightly sweet, but elegantly balance, dry and intense.
 Serving temperature: between 6°C – 8°C in flut wine glass.
 Pairing: Fish courses, fresh goat cheese or as aperitif.



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