The passage in barrel is completed with the long refinement in bottle, which give to this Champange a perfect balance between complexity and freshness.
Champagne perfect for great events. To taste even with Foie Gras, in all it shapes…
Grapevine: 50% Pinot Noir, 50% Chardonnay.
Terroir: Montagne de Reims (Trois-Puits – Taissy – Montbré) – Premier Cru.
Dosage: 5 g/l (Brut).
Refinement: at least 48 months in lees.
Tasting notes: Golden color, yellow and dried fruits notes, to the palate is armonic and balanced.
Serving Temperature: 8 – 10°C.
Pairing: To taste with Foie Gras.
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