Eucalyptus Honey is a very aromatic, unique scented honey.
Despite what most people can think, the Eucalyptus plant can grow far from exotic and wild places like Australia, New Zealand and South Africa. In fact, it is quite common to have it here in Italy. Moreover, the Bees harvest its pollen and nectar in order to make one of the most recognizable and unique honey on the market. The scent reminds the flowers and the leaves of the plant. While, the taste is sweet and lightly salty.
Prevailing pollens and nectars guarantee by producer:
The net weight in the glass pot is standard 250 g.
- Taste: persistent, decisive, sweet, fresh and lightly salty.
- Scent: delicate, fresh, reminds the flower and the leaves of Eucalyptus, sometimes licorice.
- Outer appearance: light amber color or beige, it crystallizes quite fast, compact.
Our suggestion for:
- Food pairings: a good pairing is with salty and short-aged or fresh cheese, but you can also taste it on top of ice creams, fruit salad, yogurt and pannacotta. Ideal also to sweeten and flavor cakes, and especially tea. Some people, instead, like it with aged cheese like Grana Padano DOP. We always suggest to taste all, and then decide your favorite!
How to prepare for serving: at room temperature add a table spoon of Eucalyptus honey to one of the food pairing suggestion. Whether the honey has crystallized, let water bath for 10 minutes at 50°C.
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