Mediterranean Flower honey is a less sweet, more versitile and complex version of the Multiflower honey.
Bees harvest the typical wild Mediterranean aromatic herbs and flowers of Sardinia, such as Erica Arborea, Lavandula, Asphodel, Cistus, Rosemary and a varied number of wild thistles, making an intriguing mix.
Its flavor changes from year to year, remaining, thanks to the wide variety of flowers available. Nevertheless, it is always linked to a certain fresh aroma and golden color.
Prevailing pollens and nectars guarantee by producer:
Asparagus acutifolius, Asphodelus, Trifolium repens, Erba viperina, Citrus, Borage, Trifolium alexandrinum, Thistle, eucalyptus.
The net weight in the glass pot is standard 250 g.
- Taste: sweet, viscous, fresh and persistent.
- Scent: delicate, fresh, reminds of grass and spring flowers.
- Outer appearance: from light to lightly dark gold.
Our suggestion for:
- Food pairings: a good pairing is with semi-aged goat’s or ewe’s cheese like Pecorino Romano DOP, but you can also taste it on top of ice creams, fruit salad, yogurt and pannacotta. Ideal also to sweeten drinks.
How to prepare for serving: at room temperature add a table spoon of Mediterranean Flower Honey to one of the food pairing suggestion. Whether the honey has crystallized, let water bath for 10 minutes at 50°C.
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