Description
Grapevine: Glera 100%
Soil: Marl and calcium.
Harvesting: End of September – first days of October.
Colour: Light yellow with greenish shades.
Aroma: A fine scent of flowers.
Taste: Sapid and fruity.
Making area: Rive di San Pietro di Barbozza.
Alcohol: 11,5% Vol.
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