13,30€
Out of stock
These eggs are pressed for 15 – 20 days, washed in brine, carefully dried and stored in fresh and ventilated room, where they age for 2 – 3 months. This ripeining let the product change in its typical brownish color and take a strong taste with a light almond aftertaste. After the ripening, the product is cut into cubic slices and coated with olive oil.
| Made In | Italy |
|---|---|
| Region | Calabria |
| Net Weight | 120 g |
| Drained Weight | 70 g |
| Preservation | Once opened keep refrigerated between 0°C and 4°C and consume within 5 days. |
| Shelf-life | 12 months |
| Packaging | Glass jar |
Energy: 1215 kJ / 281 kcal
Fats: 17,3 g
of which saturated fatty acids: 1,14 g
Carbohydrates: 0 g
of which sugars: 0 g
Fibers: –
Proteins: 32,8 g
Salt: 2,13
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