12,20€
Ventresca (tuna steak) has always been the most search and the most soft, fragrant and exquisite part of the tuna. In fact, this product is handcut from the belly of the fish, which, once cleaned, is braided and cased. All the process is handmade, because no machine would be able to keep intact such a delicate and soft meat.
| Made In | Spain |
|---|---|
| Net Weight | 111 g |
| Drained Weight | 72 g |
| Preservation | Once opened keep refrigerated between 0°C and 4°C and consume within 5 days. |
| Shelf-life | 24 months |
| Packaging | Tin can |
Energy: 1286 kJ / 310 kcal
Fats: 25 g
of which saturated fatty acids: 4,0 g
Carbohydrates: 0 g
of which sugars: 0 g
Fibers: –
Proteins: 22 g
Salt: 1,3 g
Taste Lovers
Taste LoversRed Tuna – in Olive Oil
Taste Lovers
Taste Lovers
Taste Lovers
Taste Lovers
Reviews
There are no reviews yet.