Green Tomatoes Jam

Description

Green tomatoes jam is an artisanal product. Its origin descends from central Italy, more precisely, from the capital of the province of Macerata, in the Marche region. It has a creamy consistency, glazed with small pieces of tomatoes. The aroma is delicate and fresh, along with the flavor, sweet and quite sour. The merge between these sensations, makes it perfect to accompany either with boiled meat or a tartar. However, it can be pair with famous Italian cheese like mozzarella, on bread for appetizer and with goat’s cheese.

All the recipes for these jams are literally resumed from “grandma’s recipes” by a couple, who, in 1996, decided to plant those ancient fruits that characterized the area and to create the first laboratory in order to offer homemade jams and sauces.

Moreover, from the union of their shared love and passion for good, healthy and well-made things, jujubes jam was made.

The net weight in the glass pot is standard 220 g.

• Taste: delicate, fresh, undoubtedly sweet, aromatic, lightly sour.
• Scent: delicate, aromatic, fresh.
• Appearance: bright green color, with small pieces of tomatoes.

Our suggestion for:

• Food pairings: a good pairing is with fresh Italian cheese like mozzarella and fresh goat’s cheese. Moreover, it pairs perfectly with boiled meat and tartar. Nonetheless, this jam is perfect also as appetizer.