Grapevine: Corvina Veronese, Rondinella.
Winemaking: After the harvest, the grapes are dried for 4 months, with a water loass of at least 40% – fermentation at checked temperature of 18°C – 22°C.
Average maceration time: around 12 days.
Refinement: Aged in wood barriques for at least 1 year.
Characteristics of wine: at sight is a nice intence ruby red. The scents are delicate notes of blackberries jam with some spicy shades. Very elegant to the palate, with a nice body.
Serving Temperature: between 18° – 20°C.
Pairings: Blue cheeses and dry pastries.
Alcohol: 13% Vol.