Grapevine: Glera 100%
Soil: Marl and calcium.
Harvesting: First days of October.
Colour: Light yellow with greenish shades.
Aroma: A fine scent of green apple, rich of citrus and peach notes.
Taste: Round, aromatic with a fresh acidity.
Making area: Collalto, Susegana in Treviso, around 200 m above s.l.