Cavas are those wines achievable to the tastes of different customer segments. Minimum of 9 months on their own lees.
Grapevine: Garnacha, Pinot Noir, Trepat.
Dosage: 8 g/l (Brut).
Color: Rosé and attractive with its violet tones, lasting and nice perlage.
Aroma: Berries, blueberries and cherries are the main scent, there is a note of plum and fig.
Taste: Young, fresh and fruity, light but especially elegant.
Serving temperature: between 6°C – 8°C in flut wine glass.
Pairing: Fish courses, fresh goat cheese or as aperitif.