Grapevine: Nebbiolo. 92 points Decanter 2013
Harvest: Half or end of October, hand harvested.
Winemaking: Diraspapigiatura – Check fermentation at 28°C
Average maceration time: around 15 days – Malolactic fermentation: on November, steel/wood.
Refinement: barrique, traditional method – Bottling
Characteristics of wine: At sight is bright red with orange shades, more and more visible when aged. The scent is elegant, with rose and violet aromas, fruity raspberries and wild strawberries and then jam, vanilla and leather. To the palate it is dry, warm and intense with an excellent tannicity. Serve between 18°C – 20°C.
Pairings: Bagna càuda, truffle courses, braised with Barolo, hare en civet, aged cheeses.